BRAISED DUCK WITH GINGER

4 Servings

60 Mins

Main Course
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INGREDIENTS

1/2 Duck
100g Garlic (chopped)
1 Can of Guinness Foreign Extra Stout (320ml)
120g old GInger (sliced)
50g Spring Onion (2-inch length)
1 tbsp Sesame Oil

------Seasoning-------

5g Chicken Stock Powder
5g Salt
35g Rock Sugar
1 tbsp Dark Soy Sauce

PREPARATION

STEP
1

Cut the duck into bite-sized pieces. Heat the sesame oil in a wok and stir-fry the ginger and garlic until fragrant.

STEP
2

Add in the duck pieces and stir under medium heat until the skin becomes slightly brown. Transfer everything into a claypot.

STEP
3

Pour in Guinness Foreign Extra Stout and the seasoning ingredients. Stir to mix well.

STEP
4

Cover the pot and simmer on low heat for 30 minutes. Stir constantly. Turn the heat to medium and simmer until sauce thickens.

STEP
5

Garnish with spring onions and serve. Enjoy with a chilled can of Guinness Foreign Extra Stout!