Questions, questions. People the world over have questions about Guinness® stout. Here's a selection of those we're asked most often. If you don't see your question here and have a burning desire to know, then get in touch.
In the pub or bar, the perfect pint of Guinness Draught is served using our famous 'two-part' pour. First, start with a clean, dry glass. Pour the Guinness Draught into a glass tilted at 45 degrees, until it is three-quarters full. Allow the surge to settle before filling the glass completely to the top. Your perfect pint, complete with its creamy white head, is then ready to drink.
At home, you should let the can chill for at least 3 hours before pouring the contents of the can into a large glass in one smooth action.
Visit The Beer for a more comprehensive guide to achieving a perfect pour.