GUINNESS SUGAR GLAZED RIBS

3-4 Servings

150 Mins

Main Course
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INGREDIENTS

2 racks of pork spare ribs

------Marinate-------
20g fish sauce
15g thick caramel sauce
15g light soy sauce
15g kicap manis
200g Guinness Foreign Extra Stout
70g sugar
100g honey
1 tbsp red peppercorns

PREPARATION

STEP
1

Place all the ingredients (apart from the ribs) inside a medium-sized saucepan and mix well.

STEP
2

Bring the mixture to a boil and stir until the sugar has melted.

STEP
3

Place the ribs and sauce in a bowl, and smother the ribs.

STEP
4

Cover with cling film or a plate, place inside a fridge and marinate for 24 hours.

STEP
5

Place the ribs on a baking tray and wrap with tin foil to create a seal.

STEP
6

Cook in a preheated oven at 150°C for 2 hours.

STEP
7

Remove the ribs and allow them to cool.