GUINNESS KUIH KOSUI

3-4 Servings

60 Mins

Dessert
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INGREDIENTS

1,300g water (800g in 1 cup and 500g in another cup)
300g Guinness Draught
500g sugar
4g salt
170g tapioca starch
100g all-purpose flour
4 pandan leaves
2g lye water (available at most baking stores in Singapore)

PREPARATION

STEP
1

Add 800ml of water, sugar and pandan leaves to a saucepan and bring to a boil. The consistency should be reduced by ½ until syrupy.

STEP
2

Pour the Guinness Draught and 500ml of water into a bowl. Add the starch and flour, and stir well until smooth.

STEP
3

Using a Bain-marie, add in both the flour and the gula Melaka mixtures. The texture should be viscous just like treacle or molasses.

STEP
4

Finally, add the lye water and transfer to a 9x9” baking tin.

STEP
5

Steam for 45 minutes and serve.