GUINNESS BROWN SAUCE

2 Servings

8 Mins

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INGREDIENTS

100gm Knorr Demi-Glace Brown Sauce Mix
1 can of Guinness Foreign Extra Stout (320ml)

PREPARATION

STEP
1

Add the ingredients to a heavy-bottomed saucepan and mix for 5 minutes.

STEP
2

Bring the mixture to a boil with frequent stirring and simmer for 3 minutes.

STEP
3

Remove from the heat.

STEP
4

Use the sauce as it is or as a base for other sauces such as peppercorn or mushroom.