GUINNESS GARAM MASALA ROASTED CAULIFLOWER

2-3 Servings

60 Mins

Starter
<

INGREDIENTS

1 can of Guinness Foreign Extra Stout (320ml) – reduced by ½ until syrupy
200g mayonnaise
5g garam masala
1 head of cauliflower

PREPARATION

STEP
1

Add the Guinness, mayonnaise and garam masala to a mixing bowl and stir until smooth.

STEP
2

Evenly paint the mixture onto the cauliflower and turn when necessary.

STEP
3

Place the cauliflower on a baking tray and cook at 180°C for 45 minutes.

STEP
4

Remove from the oven and serve.