BEEF RIB WITH GUINNESS OYSTER SAUCE

3-4 Servings

40 Mins

Main Course
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INGREDIENTS

1pc of 1kg of beef rib
Salt and red pepper corns

------Guinness oyster sauce-------

400g puréed oysters
7g ginger
4g salt
30g sugar
100g Guinness Foreign Extra Stout
60g fish sauce

PREPARATION

Make the Guinness Oyster sauce

STEP
1

Bring all ingredients to a boil and reduce until thick. Once you have a creamy texture, your sauce is ready.

Reverse sear the rib

STEP
1

Cook the rib in a preheated oven at 150°C for 20 minutes.

STEP
2

Sear it on a cast iron pan (this replicates a grill).

STEP
3

Rest and slice on the bias.

STEP
4

Dress the rib with the Guinness oyster sauce.