Singapore's top grillers and roasters are serving up a mouth-watering selection of char-grilled meats and exclusive dishes. Here's who you can expect to see at The Great Grill Out 2019.
Savour a symphony of flavours at our exclusive food and beer pairing dining experience. Featuring craft beer imported from our experimental brewery in Dublin, and hosted by beer sommelier, Ian Colgan, this 5-course meal will take you on an unforgettable taste adventure.
Join industry experts such as beer specialist from the Guinness Storehouse, Ian Colgan, Michelin-starred chef Malcolm Lee from Candlenut and acclaimed grill master, Desmond from Weber Grill, as they share all they know about Guinness, char-grilled meats and other delicious eats.
Join Zander Ng, Singapore MasterChef winner, as he shows off his secret ingredient to make the perfect rack of ribs at home. We’ll give you a hint, a pint of it pairs perfectly with grilled meat. Date/Time: 2 Nov, 2:00-3:00pm
What makes a Guinness-worthy grill? Hear it from the grill master himself, Chef Desmond, as he unveils the secrets behind perfecting everyone’s favourite char-grilled delicacies. Date/Time: 2 Nov, 3:00-4:00pm
Go beyond the bold with Chef Malcolm as he reinvents your culinary experience with three savoury Peranakan dishes, perfectly paired with the rich flavours of your icy cold Guinness hosted by beer sommelier, Ian Colgan. Date/Time: 2 Nov, 4:00-5:00pm
Join Zander Ng, Singapore MasterChef winner, as he shows off his secret ingredient to make the perfect rack of ribs at home. We’ll give you a hint, a pint of it pairs perfectly with grilled meat. Date/Time: 3 Nov, 2:00-3:00pm
Go beyond the bold with Chef Malcolm as he reinvents your culinary experience with three savoury Peranakan dishes, perfectly paired with the rich flavours of your icy cold Guinness hosted by beer sommelier, Ian Colgan. Date/Time: 3 Nov, 3:00-4:00pm
There’s nothing quite like indulging in the comfort of Asian soul food, all cooked up with love. Join food connoisseur CR Tan as he whips up our favourite local sauces, now with a unique Guinness twist. Date/Time: 3 Nov, 5:00-6:00pm
Get your hands on fresh, locally produced food and handmade artisanal goods at our very own farmers’ market.
Hit the sweet spot with quality raw honey from Australia, in its original goodness.
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Live a well-balanced life with fresh, wholesome snacks, filled with goodness.
Tantalise your taste buds with a world of unique flavours, beyond the heat.
Savour the wonders of a delicious spread, made from cold-pressed extra virgin coconut oil.
Growing your own vegetables has never been easier. Experience the magic of green fingers today.
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Treat yourself to a healthy afternoon snack, for a more sustainable lifestyle.
Think you can stomach the heat? Then challenge yourself to our spicy sausage competition. The contest happens once a day and spots are available on a first come, first served basis.
Discover all-new flavours through our selection of experimental beers.
Kick back with a pint of Guinness to the live music from this amazing, local lineup.
More than 2,000 people hung out at our inaugural Great Grill Out in 2018. Here's a quick look at everything that happened during the event, including the grilled eats people savoured, the pints of Guinness that were enjoyed and the live bands guests rocked out to.
1. What is the Great Grill Out?
The Great Grill Out is the ultimate BBQ experience for beer and meat enthusiasts – get together with your fellow squad for a 2-day festival featuring top grillers, masterclasses hosted by renowned food and beer experts, pop-up dining experience hosted by beer sommelier and more!
2. Is this the first time that Guinness is doing this?
We’re back for the 2nd year due to popular demand, with enhanced festival ingredients for all to enjoy a truly great Guinness time together! This is also our 2nd biggest outdoor festival after St Patricks Day.
3. Why Guinness and Food?
Guinness has historic and contemporary relevance to food-led occasions globally and we are one of the very few brewers to have such credible role with food. Guinness as beer that has strong distinctive flavour profile is definitely in the right space to dial up on the food agenda – particularly in the grilling space.
1. When is the Great Grill Out Festival happening?
Join us at the Great Grill Out on 2 and 3 Nov 2019, Loewen Road.
2. Is it free admission?
Yes admission is free. However, you need to register at get.guinness.com in order to enjoy FREE admission. An e-ticket will be sent to you via email and SMS. Simply present SMS on the day of event!
Do note that admission on selected day of event is on a first-come-first-serve basis and is subject to the maximum seating capacity at the venue. Re-entry will be allowed due to limited capacity.
3. Do I need different tickets if I’m attending the festival for both days?
Yes, you will need to register for 2 different days. This allow us to track and ensure you have a comfortable experience.
4. I did not receive my e-ticket or SMS, what do I do?
Please drop us an enquiry with your registered mobile number and we will get back to you within 2-3 working days. Alternatively log on to get.guinness.com, ask our virtual assistant Arthur and he will be able to assist you.
5. What if I don’t register for admission before the festival?
You will need to pay door entrance of $20 (comes with a pint of Guinness) if you fail to register or show your SMS at entry.
6. Do I get complimentary food/drinks at the festival?
Your registration only grants you free admission to the festival. Special dishes from our food partners are sold from $8 onwards. Guinness are sold at $10/pint.
7. Do you serve any other beverages other than Guinness?
Yes of course! We assure you there’s something for everyone. A full range of exclusive Guinness Open Gate Brewery products will be available for sale as well. Water and juices are available for sale to consumers who are under 18 years old.
8. Can I bring a friend?
Definitely! Gather your mates, family and colleagues to join us! We promise you 2 good days of great food, music and company.
9. How do I get there?
Click here for directions. As this is an alcohol event, we strictly do not encourage driving and drinking. We highly recommend you to take public transport in this instance.
10. Can I bring my child to the festival?
Yes! This is a child-friendly event and registration for children is not required. However, it is important to note that alcohol consumption is strictly for consumers of Legal Drinking Age – 18 years old and above.
11. What do I have to bring?
Bring an empty stomach, dress light and have fun! It’s a rain or shine event.
1. What is the Pop-Up Restaurant?
Immerse in an exclusive food and beer pairing at the Guinness pop-up restaurant. A 5-course food pairing menu has been specially curated by food partners and Baker & Cook that promise you a flavourful 1.5 hours of dining experience. This session is hosted by Guinness Storehouse beer sommelier, Ian Colgan.
2. How much does the Pop-Up Restaurant cost?
Each pax pays only $68/pax.
3. How do I sign up for the Pop-Up Restaurant?
Book your slot at get.guinness.com. Limited slots are available on a first-come-first-serve basis.
4. If I sign up for the Pop-Up Restaurant, do I still need to register?
Once your slot for the Pop-Up Restaurant is confirmed, you will receive an entry confirmation as well. Present your Pop-Up Restaurant voucher at the door for priority entry during the festival.
5. Can I bring my child to the Pop-Up Restaurant?
Unfortunately, no. As the dinner has alcohol appreciation, it will not be open to consumers under Legal Drinking Age. All diners need to be 18 years old and above.
6. I’ve signed up on a (date) but I am unable to make it. Can my friend take my place?
Unfortunately, no. Every registration has a unique registration code tagged to it and is non-transferrable.
7. I reserved a slot on (date) but I am unable to make it. Can I swap to another date?
Unfortunately, no. Every registration has a unique registration code tagged to it and is non-transferrable.
8. I need to cancel my reserved slot. Can I do so?
Due to the limited slots available for each workshop, we are unable to fulfil cancellation and/or refund requests. We appreciate your kind understanding.
9. What are the dates and times of the Pop-Up Restaurant?
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Dates |
Time slots |
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2 Nov 3 Nov |
Session 1: 12.30pm – 2pm Session 2: 6pm – 7.30pm Session 3: 8pm – 9.30pm |
10. How long does the Pop-Up Restaurant last?
Each dining experience lasts for 1.5 hours.